Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. Reality is the strip malls of Burbank, the smoke-stacks of Cleveland, a parking garage in Newark. Fantasy is the towers of Minas Tirith, the ancient stones of Gormenghast, the halls of Camelot. Fantasy flies on the wings of Icarus, reality on Southwest airlines. Why do our dreams become so much smaller when they finally come true?
We read fantasy to find the colors again, I think. To taste strong spices and hear the song the sirens sang. There is something old and true in fantasy that speaks to something deep within us, to the child who dreamt that one day he would hunt the forests of the night, and feast beneath the hollow hills, and find a love to last forever, somewhere south of Oz and north of Shangri-La.
They can keep their heaven. When I die, I’d sooner go to Middle Earth.

– George R.R. Martin. 

…And yet GRRM’s fantasy is grim, sordid murder porn both less interesting and infinitely less pleasant than the real Middle Ages. It’s not charming, it’s not fun, it’s not beautiful, and it’s certainly not a world you want to fucking live in.

Even without that dissonance, what a lame, bullshit faux-world-weary sentiment. The real world is already a place of more beauty and fascination and sensation and intricacy than any mind can comprehend at once, and its innumerable wonders are all the more brilliant for being actual, genuine things with stories that you can read and origins that you can understand. Reality is not just beautiful but tangible, regardless of the cynical weltschmerz you affect to derogate and downplay relics you’ll never touch and dawns you’ll never see.

There’s nothing particularly “old” or “true” about stories made up by people who grew up in places with no history, as far divorced from old-world fantasy as the moon; their flimsy otherworldly imaginings are just that. There’s nothing real or authentic there, regardless of how florid or how gritty the embellishments they add to their hack retellings of stories made up in turn by poets and liars. Trying to give some sort of atavistic spiritual meaning to it all just adds pretentiousness to the unimaginative, uninventive dreck that fills the fantasy genre.

That Southwest Airlines jet you deride is the summed result of enormous, purposeful human effort. Its form and its engines are mundane to you because you can’t be bothered to understand the physical processes of their functioning, the vast journeys of the materials they comprise and consume, the fascinating war stories of their invention and refinement. No, you want wax and feathers and two-dimensional wishful thinking because… why?

The real world is brilliant. If you can’t see that, the problem’s with your eyes.

bring your little black bag with the medicines in, the crank and the tranq and the peni-cilli-cin

Communal washing up this morning, the gradual spread of gear into other cupboards and a cutlery drawer reshuffle all confirming developing “mi cutler es su cutler” mentality (and the place is clean, too!). As soon as I can be sure this extends to pots and pans, I’m on Easy Street, Edgbaston. Everyone is making much use of my kettle, though, so well within my rights.

Picked up my ID card from the reception at Shackleton; various forms demanded various codes, paperwork and identification, but when I actually got there clutching my folder, all I was asked for was a number and my face. Unfortunately they were taking pictures right there and my hair decided to go twiddly at a critical moment so I am forever doomed to have an ID cart with a freakish little curl poking out of the top of my head. Such is life.

After the failure of stir fry, decided to fall back on good simple meat & potatoes, unfortunately I didn’t have any. So, shopping trip, via a quick “where exactly is Sainsbury’s” look at Google Maps. Decision to bring bike completely vindicated. The roads here are slow and horribly congested (a home away from home) but the pavements are broad and the pedestrians’ reflexes good. It’s uphill most of the way to the Selly Oak shopping sprawl, and not an inconsiderable distance, but there’s a Halfords, a Sainsbury’s, an Aldi and a variety of other large shops, and I then get to sail downhill with my new goodies.

Bought what looked like about £30 worth of shopping (and felt like an average value of about 75p to the kg) and was pleasantly surprised when it turned out to be a mere £13.48. Am noting down all expenses on my PDA, as this makes me think twice about a purchase. Also grabbed a set of Allen keys for £4.99 at Halfords, which turned out to be a mistake as the important bits of my bike are so rusted and crusted that it’s impossible to turn anything; I’d better get some oil or something next time I’m around there.

Ran into a bike-mounted University guard at a crossing where I needed to stop, and the screech of my brakes prompted an anguished look followed by a few minutes of helpful advice. As he suggested, I scrubbed down the rims and brakeblocks of my front wheel with soapy water to clear off the grease and grime and allow the blocks more purchase. If I notice a significant difference, the back wheel is next.

Off to cook dinner and flapjack! …in someone else’s utensils.

Birmingham, Day One

(This being the first of a number of emails I am sending home, which form a diary written first for myself, second for my parents, and third for anyone else who cares to read it.)

Flatmates and block randomers thoroughly nice; much conversation and positive comments re flapjack, which has now almost run out. Also they like my tea, despite ineffectual tea-strainer resulting in icky dregs. Can you get aftermarket internal strainers for teapots or something?
Flat electric hob deeply, utterly useless for stir frying. Attempt at dinner an embarrassing, prolonged failure resulting in prized ingredients being reduced to crunchy, undercooked stew or essentially uncooked, even after allowing it to heat up for ages beforehand. Internet recommends installing gas (unlikely), getting a flat-bottomed wok (a shame) or learning to cook properly; alternative suggestions would be welcome. Two others have woks so we are likely to either arrive at a shared solution or a shared problem to complain about, either of which is likely to bring us closer together although the first would obviously be preferable. Appear not to have packed teaspoons, but everyone else has lots of things and I am sure we will shortly have a general agreement on the sharing of utensils, allowing me to cook properly on the awful hob. Have already fixed one computer problem for Rose next door, beginning to build reputation as Indispensible Tech Support Nerd.

All is well with the world.